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Steaming with Royal Kitchen Supplies

With the use of steam, you can also steam Healty your dishes:

Place the steaming basket in the water-filled pot
Put the ingredients in the steaming basket and put the lid on the pot
Place the pot on the stove
The food will be steamed until cooked

In contrast to other cooking methods are retained when steaming the natural taste and the composition of the ingredients.

We recommend the following cooking times:

  • Fish: 6-8 minutes
  • Steak: 25-30 minutes
  • Rice: 25-35 minutes
  • Mince [baking]: 10-15 minutes
  • Meatballs [for cooking]: 10-20 minutes

Multi functional: healthy for you and good for the environment. The products of Royal Kitchen Supplies can be used in combination with only a hot plate while roasted meat and vegetables are steamed:

  • Put the meat in the frying pan
  • Put the pan on the pan, with the fact the potatoes and steam service with the vegetables
  • Put the lid on the pot, if you then put the pot on the lid at the table, the food will stay longer warm.