This green resin handle kitchen knife pairs a 7Cr17MoV high carbon stainless steel blade with a laser etched Damascus style pattern and a cast resin handle that swirls like polished malachite. Every style shares the same 2.2 mm blade stock, a polished bolster that acts as a finger guard, and a full handle that fills the hand. Choose the blade that fits the job: a chef knife or kiritsuke for everyday chopping, a slicer for roasts, a serrated bread knife, two santoku sizes, a nakiri for vegetables, a flexible boning knife, and small utility and paring knives for close work.
Why you will love it
- 7Cr17MoV high carbon stainless steel blade, 2.2 mm thick
- Laser etched Damascus style pattern on every blade
- Swirled green resin handle, each one slightly different
- Polished bolster that guards your fingers and balances the knife
- Ten styles that match, so a collection looks like one set
Which style to choose
- Chef 20.5 cm: the all rounder for chopping, slicing and dicing
- Kiritsuke 20.5 cm: a flat edge and angled tip for push cuts and fine slicing
- Slicer 20 cm: long, narrow blade for roasts, ham and fish fillets
- Bread 20 cm: serrated edge for crusty loaves and soft cakes
- Santoku 18 cm or 11.5 cm: a wide blade with a flat edge for vegetables and boneless meat
- Nakiri 18 cm: a tall, square blade for fast vegetable prep
- Boning 15 cm: a slim blade that follows the bone
- Utility 13 cm and Paring 10 cm: small blades for fruit, trimming and peeling
Care
Wash by hand in warm soapy water straight after use and dry right away, blade and handle. Keep it out of the dishwasher and away from long soaks. Store it in a block, on a magnetic strip or in a guard, and cut on wood or plastic boards to keep the edge keen. Hone often and sharpen when it starts to drag.
Size and fit
Every style uses the same 2.2 mm laser patterned blade stock and green resin handle; only the blade shape and size change.
| Style | Blade length (cm / in) | Overall length (cm / in) | Blade width (cm / in) | Weight (g) |
|---|---|---|---|---|
| Chef | 20.5 / 8.1 | 33 / 13 | 4.2 / 1.7 | 200 |
| Kiritsuke | 20.5 / 8.1 | 33 / 13 | 4.4 / 1.7 | 200 |
| Slicer | 20 / 7.9 | 33 / 13 | 3.0 / 1.2 | 176 |
| Bread | 20 / 7.9 | 33 / 13 | 3.0 / 1.2 | 173 |
| Santoku 18 cm | 18 / 7.1 | 31 / 12.2 | 4.5 / 1.8 | 200 |
| Nakiri | 18 / 7.1 | 31 / 12.2 | 5.0 / 2 | 222 |
| Boning | 15 / 5.9 | 28 / 11 | 2.3 / 0.9 | 150 |
| Utility | 13 / 5.1 | 24.5 / 9.6 | 2.0 / 0.8 | 88 |
| Santoku 11.5 cm | 11.5 / 4.5 | 24 / 9.4 | 3.0 / 1.2 | 92 |
| Paring | 10 / 3.9 | 21 / 8.3 | 2.0 / 0.8 | 81 |
Hand measured, allow about 0.5 mm tolerance.
Blade width is measured at the widest point near the heel.
Specifications
- Blade material: 7Cr17MoV high carbon stainless steel, laser patterned
- Blade thickness: 2.2 mm
- Handle: Green resin with polished bolster
- Edge: Straight edge (serrated on the bread knife)
- Handedness: Suits left and right hand
- Chef knife size: 20.5 cm blade, 33 cm overall, 4.2 cm wide, 200 g
- Styles: Chef, Kiritsuke, Slicer, Bread, Santoku 18 cm, Santoku 11.5 cm, Nakiri, Boning, Utility, Paring
