This 3 stage stainless steel knife sharpener looks good enough to leave on the counter and works hard enough to keep every kitchen knife keen. The brushed steel barrel sits on a flat non slip base; you hold the top with one hand and draw the blade through the slots with the other. Three stages cover the full job: tungsten steel, diamond and ceramic sharpening surfaces take the edge from reshaping a dull blade to a fine, smooth finish.
Why you will love it
- Three stages with tungsten steel, diamond and ceramic sharpening surfaces
- Brushed stainless steel barrel that looks at home on the counter
- Flat non slip base keeps it steady while you pull
- Manual, quiet and quick: no power, water or oil needed
- Suits most straight edge kitchen knives
How to use it
- Set the sharpener on a flat counter and hold the barrel from above, away from the slots
- Start in the coarsest slot for a dull knife, 3 to 5 pulls from heel to tip
- Move to the middle slot for 5 pulls to refine the edge
- Finish in the finest ceramic slot with 5 to 10 light pulls
- For a quick touch up, use the fine slot only
- Wipe the blade clean before use
Care
Tap out metal filings after use and wipe the barrel with a soft damp cloth, then dry it. Keep it out of the dishwasher and away from water to protect the sharpening stages.
Specifications
- Type: Manual pull through sharpener, 3 stage
- Sharpening surfaces: Tungsten steel, diamond, ceramic
- Body: 430 stainless steel barrel, PP base
- Base: Flat non slip base
- Color: Silver and black
