304 Stainless Steel Cutting Board with Handle, 6 Sizes

This 304 stainless steel cutting board gives you a smooth, non porous surface that rinses clean in seconds after raw meat, fish or strongly coloured food like beetroot and turmeric. The 1 mm sheet has a brushed finish and rounded corners, and a cut out handle at one end makes it easy to lift, carry to the sink and hang on a hook. It is ideal as a dedicated board for raw meat and fish, for rolling pastry and for thawing, and it takes up almost no room in a drawer.

Why you will love it

• 304 stainless steel with a brushed finish
• Non porous surface that rinses clean fast and does not hold smells or stains
• Cut out handle to carry, drain and hang the board
• Thin 1 mm sheet that slips into a drawer or behind the tap
• Six sizes, from a small fruit board to a large prep board

How to use it

• Keep it as your raw meat and fish board, then rinse and dry
• Use it for pastry and dough: the steel stays cool and easy to scrape
• Set it under a chopping job on the counter to protect the worktop
• Put a damp cloth underneath if you want it to sit still on a smooth counter
• Steel is harder on edges than wood, so hone your knives more often

Care

Rinse under warm water with a little washing up liquid and dry with a towel so no water marks form. For a bright finish, wipe along the brushed grain with a stainless steel cleaner now and then. Avoid bleach and steel wool.

Size and fit

Every size is the same 1 mm 304 stainless steel sheet with a cut out handle.

Inch sizes are rounded as listed.

Specifications

• Material: 304 stainless steel
• Thickness: 1 mm
• Shape: Rectangle with rounded corners
• Handle: Cut out handle, doubles as a hanging hole
• Finish: Brushed
• Sizes: 25 x 15, 29 x 20, 34 x 23, 36 x 25, 39 x 28, 46 x 30 cm