This grey ombre enameled cast iron Dutch oven brings a calm, modern color to the stove and the table. The 24 cm, 4 L pot is a family size that takes a whole batch of stew, a pot roast or a loaf of bread, and the heavy cast iron body keeps an even, steady heat for long, slow cooking. Enamel lines the inside and the outside, so there is nothing to season, and the tight fitting lid holds moisture in while food simmers. A brushed stainless steel knob and two side handles make it easy to lift from the hob to the oven and on to the table.
Why you will love it
- Heavy cast iron body for steady, even heat
- Enamel inside and out, with no seasoning needed
- Tight fitting lid that keeps moisture in the pot
- Family size: 24 cm across, 4 L capacity
- Brushed stainless steel knob and two side handles
- Light grey ombre finish that goes from stove to table
How to use it
- Warm the pot on low to medium heat before turning it up: cast iron keeps building heat
- Sear meat in batches, add liquid and simmer with the lid on
- Finish braises in the oven for tender, even results
- Use wooden or silicone utensils to protect the enamel
- Always lift with oven gloves: the handles and knob get hot
Care
It can go in the dishwasher, but hand washing is recommended to keep the enamel looking its best. Let the pot cool first, wash with warm soapy water and a soft sponge, and dry fully. Soak stuck food rather than scraping, and avoid moving a hot pot into cold water. Not for the microwave.
Specifications
- Type: Dutch oven with lid
- Material: Cast iron
- Interior: Enamel
- Exterior: Enamel, light grey ombre
- Lid: Tight fitting lid
- Knob: Stainless steel
- Handles: Two side handles
- Diameter: 24 cm
- Capacity: 4 L
- Hob compatibility: Gas
- Oven safe: Yes
- Dishwasher safe: Yes, hand wash recommended
- Microwave safe: No
