This manual knife sharpener brings kitchen knives back to a clean, keen edge in a minute, without stones, oil or power. Hold the long rubber handle, set the blade in the first slot and pull it towards you a few times, then move along the slots from coarse to medium coarse to fine honing. The 4 stage model adds a dedicated slot for kitchen scissors. A non slip rubber base stops the sharpener sliding, and the sharpening head lifts out of the body so you can rinse away filings.
Why you will love it
- Coarse, medium coarse and fine honing slots in one tool
- 4 stage model adds a slot for kitchen scissors
- Long ergonomic rubber handle keeps your hand well away from the blade
- Non slip rubber base for a steady pull
- Detachable sharpening head for easy cleaning
- Works on stainless steel and steel kitchen knives
How to use it
- Place the sharpener on a flat counter and hold the handle firmly
- Coarse slot: only for dull or damaged edges, 3 to 5 light pulls from heel to tip
- Medium coarse slot: 5 pulls to shape the edge
- Fine honing slot: 5 to 10 gentle pulls to polish and finish
- Scissor slot (4 stage): close the blades over the slot and draw them through
- Wipe the blade clean before cooking
Care
Lift out the sharpening head now and then and rinse or brush away metal filings, then let it dry fully before putting it back. Wipe the body with a damp cloth. Keep it out of the dishwasher.
Specifications
- Type: Manual pull through sharpener
- Stages: 3 (coarse, medium coarse, fine) or 4 (adds a scissor slot)
- Size: 8.5 in long, 2.2 in high, 2.0 in wide
- Handle: Ergonomic rubber handle
- Base: Non slip rubber base
- Sharpening head: Detachable for cleaning
- Color: Black body; trim colour may vary
